Made by hand in Georgetown, Texas.
Wendy Made It
I'm learning to grow more of our own food, make more things from scratch, preserve what I can, and build a practical home apothecary along the way. I'm sharing what works, what doesn't, and what I learn as I go.
Growing it. Making it. Preserving it. Using it.
Small-batch sourdough, pantry staples, and apothecary goods I make by hand. Available to order for in-store pickup.
Get What I Make
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What I'm Growing, Making & Learning
Most of this started with me wanting to make more things myself and know exactly what went into them. One project tends to lead to another. These are the four places most of it ends up.
Apothecary
Herbs, salves, tinctures, teas and the things I'm learning to make and keep at home.
Kitchen
Sourdough, scratch cooking, pantry staples and things I'd rather make than buy.
Growing
Vegetables, herbs, raised beds and what I'm learning about growing food in Central Texas.
Preserving
Canning, dehydrating, fermenting, freezing and figuring out how to keep what I grow and make.
What I Love Making
Making more at home, growing what I can, and learning as I go.
KITCHEN
Learning Sourdough
I’m learning to make good bread with flour, water, salt, and time. Each loaf teaches me a little more about my starter, the dough, and the bake.
GROWING
Growing Food and Herbs
I’m growing more of our food and herbs at home, learning what works in Central Texas and taking it one season at a time.
APOTHECARY
Building a Home Apothecary
I’m learning to make simple herbal preparations and build a practical home apothecary, paying attention to the ingredients I use.
PRESERVING
Preserving What I Grow
I’m learning to preserve what comes from the garden and kitchen so more of it gets used, with simple ways to keep food for later.
KITCHEN
Making More From Scratch
I’m trying homemade versions of the foods and pantry staples we use often, starting with one thing and keeping what works for us.
Hi, I’m Wendy.
I started making more things at home because I wanted to know what was actually in the food we ate and the things we used.
That turned into baking bread, growing food and herbs, preserving what I could, and learning how to build a practical home apothecary.
I’m still learning. Some things work beautifully. Some things absolutely do not. Wendy Made It is where I share both — what I’m making, what I’m learning, and the things I decide are actually worth doing again.
Know When the Next Batch Is Ready
I’m making things in small batches, with limited quantities available right now. Leave your email and I’ll keep you posted on new products, what I’m making next, and when a batch is ready to order.
Email updates from Wendy Made It about new products and small-batch availability.
wm Wendy Made It
Growing it. Making it. Preserving it. Using it.
Learning to make more of the things we use at home — and sharing what happens along the way.
© 2026 Wendy Made It. Made with curiosity in a real kitchen.
Learn · Make · Share · Repeat
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© 2026. Wendy Made It